Cooking Class

Rumah Desa Cooking Class

A. Cooking Class Short Program

    In this program you will experience Balinese cooking techniques and taste the traditional foods of people in bali. Before you start to cook, you will be introduced the spices which are used for cooking. At Rumah Desa you learn at least 12 recipes of Balinese food and will be guided by Balinese Chef.

The menus for this cooking experience are:
BASE BE PASIH (seafood paste).
BASE GEDE (basic spice paste).
BABI KECAP (pork in sweet soya sauce).
SIAP BETUTU (roasted chicken in banana leaf).
SATE AYAM (chicken sate).
SATE LILIT (fish sate on lemon grass).
PESAN BE PASIH (fish wrappedin banana leaf).
LAWAR GEDANG (green papaya salad).
GADO-GADO (vegetable in peanut dressing).
AYAM SAMBEL BEJEK (chicken with chillies, shallot, lemon grass).
LAK LAK (small balinese pancake).
BUBUH INJIN (black rice pudding).

Price :
Cooking Class Short Program = US$ 60 / person.

B. Cooking Class Full Program

     See the unique Balinese culture and experience something different on the island through cooking experience. On this program you will learn more about Balinese spices and have a great opportunity to cook authentic Balinese cuisines and taste delicious meals.  

     The program will start with a visit on the traditional market where you can see the local buy the ingredients for their foods. Here you will explore and experience  the life of the Balinese. After visiting the market we drive further to Rumah Desa where your cooking experience will be held. At Rumah Desa you learn at least 21 recipes of Balinese food and will be guided by professional cook. 

Our menus for this cooking class are:
NASI KUNING (yellow rice).
NASI GORENG BALI (balinese fried rice).
BASE WANGEN (chicken spiced paste).
BASE LANGUAN (seafood spice).
BASE GENEP (basic spice paste).
SAMBEL EMBA (fried chilies, shallot and garlic).
BABI KECAP (pork in sweet soya sauce).
SIAP BETUTU (roasted chicken in banana leaf ).
SATE AYAM (chicken sate).
SATE CELENG (pork sate).
SATE LILIT (fish sate on lemon grass).
BEREGEDEL (fried fish cake).
TEMPE MANIS (Fried soya bean cake).
PESAN BE PASIH (fish wrapped in banana leaf).
TUM CELENG (minced pork in banana leaf).
LAWAR GEDANG (green papaya salad).
GADO-GADO (vegetable in peanut dressing).
AYAM SAMBEL BEJEK (chicken with chillies, shallot, lemon grass).
LAK LAK (small balinese pancake).
BUBUH INJIN (black rice pudding).

Price :
Cooking Class Full Program = US$ 68 / person.

We Serve All Your Travel Needs
PT. BALI ALPES
Email : info@balialpes.com or marketing@balialpes.com.
Phone : +62361 – 8026669 | Fax : +62361 – 8026667
Mobile : +6281 353 533 322 or  +6281 337 613 773 
Pin BB : 232C510D 
YM: bali.alpes & wasmi_asih
Skype: balialpes
Twitter : @BaliAlpes
FB : Bali Alpes

Website : www.balialpes.com